Dr Bugs Gourmet Popcorn

Iconic Christchurch-based company Dr Bugs Popcorn is now available at the Lolly shop.  If you haven't tried these then you are missing out.  In the gourmet range, we have Berry Sorbet, Mint choc and Coconut Ice and they are delicious.  If you can't choose one try them all.  If you a lucky you will get your hands on one of our limited Edition Lemon Meringue or Passionfruit cheesecake bags.

Ingredients:

Candy Sorbet Popcorn (80%) (white sugar, popcorn (19%), glucose, dextrose, vegetable fat, vegetable oil (with antioxidant (307b)), emulsifier (sunflower lecithin), acid (citric acid), baking soda, salt, natural flavour, natural colour (163)), White Compound (20%) (sugar, milk solids, cocoa butter, emulsifier (soy lecithin), natural flavour)

Choc Mint: Candy Popcorn (80%) (white sugar, popcorn (20%), glucose, vegetable fat, vegetable oil (with antioxidant (307b)), emulsifier (sunflower lecithin), peppermint oil, natural plant extract, acid (citric acid)), Dark Compound (20%) (sugar, vegetable fat, cocoa powder, emulsifier (soy lecithin), natural flavour)

Coconut Ice: Candy Popcorn (67%) (white sugar, popcorn (20%), glucose, vegetable fat, vegetable oil (with antioxidant (307b)), emulsifier (sunflower lecithin), salt, natural flavour, natural colour (120), acid (citric acid)), White Compound (20%) (sugar, milk solids, cocoa butter, emulsifier (soy lecithin), natural flavour), Shredded Coconut (13%) (with preservative (223 - sulphites)).

Contains; Milk, Soy and Sulphites