From bean to bar, the Banjo Bear range is made from Australian grown organic carob and real cocoa butter by The Carob Kitchen
They use only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob bear.
Ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin).
Contains: Milk
