BREAKAWAY was first launched in 1970 by Rowntree Mackintosh, and has been a popular breaktime treat ever since. This biscuit brings together the tasty combination of crisp biscuit and smooth chocolate, and is made with 100% wholemeal, oat and coconut flours to give it a unique flavour and texture. All bars individually wrapped.
Ingredients: Sugar, WHEAT Flour (contains Calcium, Iron, Thiamin and Niacin), Wholemeal WHEAT Flour (13%), Vegetable Fats (Palm, Shea), Dried Whole MILK, Cocoa Butter, Cocoa Mass, Whole OAT Flour (3%), Lactose and Proteins from Whey (MILK), Whey Powder (MILK), BARLEY Malt Extract, Dried Coconut, Emulsifier (Lecithins), Salt, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate).
Contains Wheat, milk, barley, oat
